TO DUMP OR NOT TO DUMP.
SOME EXPERTS SAY CBRM POLLUTING OCEAN BY DUMPING SNOW IN HARBOUR The sight of snow-filled dump trucks around the Third might have some...
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PROVINCE PROPOSES TO MODERNIZE ELECTRICITY SYSTEM
New legislation introduced on February 27 to modernize Nova Scotia’s electricity system and enhance public utility regulation in the...
LOCAL MLAS OUTLINE THEIR PRIORITIES FOR SPRING LEGISLATIVE SITTING
Once again, The Third reached out to MLAs with constituencies in the Third to ask them about their priorities for the upcoming spring...
The Third Online
- Dec 7, 2023
STRESS-FREE HOLIDAY ENTERTAINING – COCKTAIL + MOCKTAIL RECIPES
The holidays are quickly approaching and that means it's time to start planning your holiday parties. Whether you’re hosting an intimate...
The Third Online
- Dec 7, 2023
HUNGARIAN GOULASH
Hungarian goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting,...
The Third Online
- Nov 16, 2023
EASY-GARLIC LEMON SCALLOP
Looking for a quick way to prepare those fresh scallops? Here it is, Thirders. Ingredients: Butter: Start by melting a stick and a half...
The Third Online
- Nov 10, 2023
WAR CAKE FOR REMEMBRANCE DAY
The War Cake was created to accommodate tougher times; this eggless, butterless, and milkless cake quickly became a wartime favourite....
The Third Online
- Nov 2, 2023
NOVA SCOTIANS’ SEAFOOD CHOWDER
For centuries, kitchens in Nova Scotia have been churning out chowder, a creamy soup that lends the province a proudly preserved culinary...
The Third Online
- Oct 11, 2023
THREE SISTER’S SOUP
‘The three sisters’ refers to the delicious combination of beans, corn and squash – ingredients traditionally grown and eaten together by...
The Third Online
- Sep 27, 2023
LUSKINIKN – MI’KMAQ BANNOCK
Bannock was a staple for the early settlers of what eventually became known as Canada. It is easy to make and high in carbohydrates....
The Third Online
- Sep 21, 2023
NO-COOK MEAL IDEAS
Thankfully, Hurricane Lee was kind enough to leave the Third out of its direct path. But we know that more hurricanes will likely howl...
The Third Online
- Sep 13, 2023
NATIONAL DISH OF CHILE: CHILEAN PASTEL DE CHOCLO
They incorporate Spanish, Italian, German and French influence thanks to thousands of immigrants who came to the country during the 19th...
The Third Online
- Aug 31, 2023
POOR UNIVERSITY STUDENT GOULASH
With university students getting ready to hit the books once again, we thought we should do our part to help students make their money go...
The Third Online
- Aug 24, 2023
CUCUMBER PACHADI: A PERFECT ONAM ACCOMPANIMENT
Cucumber Pachadi, also known as “Vellarikka Pachadi,” is a traditional Kerala dish that holds a special place in the hearts of Malayalis...
The Third Online
- Aug 17, 2023
FILIPINO CHICKEN ADOBO
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until...
The Third Online
- Aug 10, 2023
EFO RIRO
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with spinach. Efo Riro is a Yoruba word that loosely...
The Third Online
- Aug 3, 2023
Sisig: A Sizzling Gateway to Filipino Cuisine
Sisig is a tradition and food. Sisig is leaning more toward the cooking process rather than the recipe. The term likely originates from...
The Third Online
- Jul 27, 2023
The Essence of PAYASAM
Onam, the joyous festival celebrated in Kerala, the southern state of India, is known for its vibrant festivities and sumptuous feasts....
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