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Looking for a quick way to prepare those fresh scallops?

Here it is, Thirders.


Butter: Start by melting a stick and a half of butter in a skillet. 

Garlic: Fresh minced garlic cooked in butter creates a bold flavor base. 

Scallops: Two pounds of fresh scallops should make about six servings. 

Lemon juice: Fresh lemon juice adds welcome brightness. 

Seasonings: Salt and pepper enhance the overall flavor of the scallops. 


1. Cook the garlic in melted butter. 

2. Cook the scallops on both sides until opaque, then transfer to a platter. 

3. Whisk the lemon juice and seasonings into the butter, then pour over the scallops.

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