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Hungarian goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.

Ingredients 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika ¼ cup flour 1 ½ pound stewing beef trimmed and cut into 1" cubes 2 cups beef broth or water 1 cup diced tomatoes canned 1 teaspoon salt ¼ teaspoon pepper

1 ½ cup carrots optional 3 cups potatoes optional


  • In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.

  • In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.

  • Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.

  • Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.

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